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DiningApril 10, 2005 

suck
the head
     MUD BUGS It’s crawfish time along the Gulf Coast, and Bamboo Willie’s makes it easy to enjoy this tiny delicacy! Crawfish recipes are passed from generation to generation in Southern Louisiana, and most people who love to eat them would never dare attempt to prepare them. So leave the preparatio
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Baby artichokes are in season
     THE CHOPPING BLOCK By Philomena Corradeno They’re coming — the baby artichokes I’ve been waiting for for weeks. These are the little artichokes that range from walnut to lemon size and are so fine that, when properly trimmed, are entirely edible.
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Enter Mom’s heirloom recipe in WSRE contest
she might get featured on television for Mother’s Day
     Flavors of the Coast wants to help you celebrate Mom!
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COMFORT FOOD Made Fast and Healthy
By JoAnna M. Lund.
     Healthy dinner for two Tired of leftovers when there are only two at the table? If so, be sure to give this delicious main dish a try. You’ll be glad you did!
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