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It’s still snapper season
Get your fishing in before season ends Oct. 31
Hello folks, here we are in October and the last month for Red Snapper Fishing this season. Red Snapper fishing season closes this year at 12 midnight on October 31st. Anyone up for some Halloween fishing?
The good news is that between the storms there has been little pressure on the fishing reefs and the bite is better than average. October typically is one of the better months for Red Snapper because the water starts to cool with the cooler air.
So, how do you catch them?
First, you have to get offshore to a reef.
Second, if you are visiting the area or do not have access to a boat, you can book a fishing charter on one of the many fine charter boats in our area. These guys are out there everyday and know where the bite is on. They also have GPS to help them to the fishing spot as well as advanced bottom machines allowing them to see an image of the reef as well as fishing swimming around.
 | | Mark Clabaugh/Splash! Trevor Challenor of Gulf Breeze shows the King Mackeral he caughts off the Pensacola Beach fishing pier. |
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Once aboard the boat and you are hovering over the reef, drop your bait to the bottom. Keeping your finger lightly on the bail to prevent a backlash let the line go out until it stops where it reaches the bottom. Once on the bottom, reel your line up about 4-6 cranks. Usually the deckhand will let you know at what level the fish are biting. Do not lean your rod on the rail, holding it softly and wait for the bite. When the fish bites, jerk the tip upwards.
If you hooked the fish, start reeling him in. Red Snapper usually fight violently and it is possible to tear the hook from his mouth. To the rod tip up and then reel fast will dropping the tip down keeping tension on your line. Repeat this till you are a few inches from your leader hitting the tip of your rod. If you reel your leader into the eye you can damage the rod or make a rough spot on the eye which will wear the line. Now, you are ready for Pensacola’s World Famous Red Snapper fishing and some good eating.
Aboard the Pensacola Beach Gulf Pier the big news are slot and bull redfish. In case you don’t know the lingo, a “slot redfish” is one between 18 and 27 inches. On my last visit to the pier redfish were being caught on hard tails, cut bait and cigar minnows. Everyone seems to think that the run on slot redfish is due to the dune restoration going on to the east of the pier.
As with the end of the Snapper Season so goes the King and Spanish Mackerel fishing on the pier. There is no closure for this species of fish in our area; however, they do leave the area for warmer waters once we get a cold snap or two. So, if you would like to hook a smoker you will need to get out to the pier soon. Kings are hitting cigar minnows, hard tails and other small baitfish caught at the pier. Locals use a light tackle reel with either a snatch or sabiki rig to catch their bait. For the kings you will need a good spinning reel with a wire leader and a treble hook.
So, there are the big tips for October and I hope to see you fishing! Grilled Snapper with Spicy Salsa
2 lbs. Snapper Cajun Seasoning Spicy Salsa Red, Green & Yellow Peppers (Diced) Real Hot Peppers (Diced) 2 cups Tomatoes (Diced & Seeded) Lime Juice Onion (Diced) Butter Salt & Pepper (to taste)
Hot Sauce (Few Dashes)
Saute´ above ingredients in butter until peppers are tender. Keep warm while you are grilling the snapper. Coat your snapper with melted butter and a good Cajun Seasoning. Cook snapper on a hot grill turning once. When done place snapper on a bed of white rice and pour some of the warm salsa over your fish.
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