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KING MACKEREL STEAKS, BROILED WITH TANGY GLAZE
2 pounds Florida king
mackerel steaks*
1/3 cup vegetable oil
1/3 cup ketchup
1/3 cup frozen lemonade
concentrate, thawed
1 tablespoon prepared
mustard
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 large bay leaf, crumbled
Place fish steaks in a single layer in a baking dish. Combine remaining ingredients; mix well. Reserve 1/8 cup of marinade for basting; set aside. Pour remaining marinade over steaks; turn to coat evenly. Cover and marinate in refrigerator for 30 minutes. Remove steaks from marinade. Discard marinade. Place steaks on a lightly-oiled broiler pan. Baste with reserved marinade. Broil about 4 inches from source of heat for 5 to 6 minutes. Turn carefully and baste with marinade. Broil 5 to 6 additional minutes or until fish flakes easily when tested. * Seafood alternatives: Spanish mackerel, bluefish, pompano
Yield: 6 servings.
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