3 lbs.     of   amberjack
1 lb.     of   unsalted
                          butter
½ cup     of   Dale's
                          Seasoning
Juice       of   one
                    orange
1 pineapple,
                    cored         and
                                    cut     into       slices

Mix together melted butter, dale's Seasoning, orange

juice and pineapple slices. Baste amberjack with mixture

and place on grill. Cook 4-6 minutes on each side until

flaky. Place pineapple on grill, and cook 1 minute.