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Dale's Mesquite Grilled Amberjack with Grilled Pineapple
From www.dalesseasoning.com/mesquite.html
3 lbs. of amberjack
1 lb. of unsalted
butter
½ cup of Dale's
Seasoning
Juice of one
orange
1 pineapple,
cored and
cut into slices
Mix together melted butter, dale's Seasoning, orange
juice and pineapple slices. Baste amberjack with mixture
and place on grill. Cook 4-6 minutes on each side until
flaky. Place pineapple on grill, and cook 1 minute.
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