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Barbecued Cobia
4 8-oz
Cobia
Fillets,
steaked
1/3
Cup
Brandy
1/3
Cup
Lemon
Juice
1/2
Tsp
Dried
Dill
1 Bay sliced
Leaf
1 Med.
Red
Onion,
Thinly
1/2
Lemon
Thinly
Sliced
1/3
Cup
Chili
Sauce
2 Tbs
Melted
Butter
Combine brandy, lemon juice, dill and bay leaf in a shallow bowl. Add the fish steaks and top with the
onion and lemon slices. Let marinate for one hour.
Drain the fish steaks reser ving the marinade. Discard the onion and lemon slices. Please the fish steaks on a well oiled grill over hot coals. Combine the
reserved marinade with the chili sauce and butter.
Baste the steaks every 2 minutes as they cook. Grill for 5-6 minutes per side.
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