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Celebrity chefs celebrate exquisite international cuisine
 | | CHEF ROBERT IRVINE |
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Meet Chef Robert Irvine as he joins Chef Alphonse 'Lee' Lucier and Dietitian Diane Henderiks at eat! when they present an evening of celebrating great cuisine on the Gulf Coast June 23. The three recently appeared together in New York at the national kick-off party for Restaurants Against Hunger with other notable chefs such as Cat Cora, Ming Tsai, Ted Allen and many others.
eat!, again proving itself as Pensacola's hottest restaurant, is proud to present Chef Robert Irvine, host of Food Networks 'Dinner Impossible'. Chef Irvine is a world renowned Chef and personality. Robert is regularly invited to cook for heads of state, high-ranking dignitaries and celebrities. He has cooked for four U.S. Presidents: Ronald Reagan, George H.W. Bush, Bill Clinton and George W. Bush. Robert is the Culinary Director for the Taste of the LPGA, one of the most prestigious events on the LPGA Tour.
Diane M. Henderiks, RD, "Dietitian in the Kitchen" is a leading U.S. Nutritionist, cookbook author, food product manufacturer, Fortune 500 nutritional consultant and TV personality. She regularly educates and entertains live audiences of all ages with her healthy, innovative, fun and original culinary cuisine.
 | | CHEF ALPHONSE 'LEE' LUCIER |
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The evening will feature a martini bar on Palafox with live jazz by 'The Jackson Three' followed by six courses of food with wine pairings. Each course is individually designed by the featured chefs. Personally interact with them as they host the evening.
The dinner will take place Saturday, June 23 starting with cocktails at 6p.m. eat! is located at 286 N. Palafox St., at the corner of Wrightand Palafox. Call 850-433-6905 for more details.
Tickets are $175.00 in advance, $200.00 the day of the event, if available. Space is limited and filling quickly.
Chef Alphonse 'Lee' Lucier is proud to make this evening possible, and at eat!, staff members believe events like this give positive exposure to the Gulf Coast. With the public's support, eat! will continue to bring more to the area.
 | | DIANE HENDERIKS, R.D. |
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 | | For more info and to make reservations, Call Eli Sullivan, GM of eat! 850-433-6905. |
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