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KING MACKEREL STEAKS, BROILED WITH TANGY GLAZE
Yield: 6 servings.
2 pounds Florida king mackerel steaks*
1/3 cup vegetable oil
1/3 cup ketchup
1/3 cup frozen lemonade concentrate, thawed
1 tablespoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 large bay leaf, cr umbled
Place fish steaks in a single layer in a baking dish.
Combine remaining ingredients; mix well. Reserve
1/8 cup of marinade for basting; set aside. Pour
remaining marinade over steaks; turn to coat evenly.
Cover and marinate in refrigerator for 30 minutes.
Remove steaks from marinade. Discard marinade.
Place steaks on a lightly-oiled broiler pan. Baste with
reserved marinade. Broil about 4 inches from source
of heat for 5 to 6 minutes. Turn carefully and baste with marinade. Broil 5 to 6 additional minutes or until
fish flakes easily when tested.
* Seafood alternatives: Spanish mackerel, bluefish, pompano
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