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Nosh, the restaurant at Andrews, is open to the public
Restaurant Review
By Robyn Philips Special to Splash!
 | | The mod, fun interior of NOSH welcomes diners of all ages and interests. Business people and professionals mix with tennis clubs and bridge clubs in the bright dining room, above. |
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Located inside Andrews Institute Orthopedics and Sports Medicine Center, Nosh is a recent addition to the eat! culinary family and offers up world-class cuisine which complements the Institute's world-class setting.
Nosh is not just for Andrews's employees and clientele - it is also open to the public. But it is fun to gaze at the celebrities while you 'graze' on the fine fare!
Enjoy lunch or a fine dinner prepared by Executive Chef Lee or Executive Sous-Chef Jason Cross.
Start your morning off with a breakfast eye-opener of two eggs, gouda cheese, peppers, salsa fresca and sausage egg omelet, or the pecan-encrusted sweet French toast.
For lunch, start with the panned blue crab cakes, or a seven-seed crusted salmon salad to please any afternoon craving. Their sandwiches are served with French fries, potato chips, rotini pasta or fresh fruit.
The Friday dinner menu changes weekly, so be sure to call for details and reservations.
 | | LEFT: Turkey and ham club, with ginger mayo, lettuce, tomato and feta cheese - a crowd pleaser. |
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Nosh is open to the public for breakfast, Monday - Friday, 7 a.m. to 10 a.m.; lunch, Monday - Friday 11 a.m. to 3 p.m.; convenience bar is open from 9 a.m. to 5 p.m. daily;
and fixed priced dining,
with impressive wine list
Friday evenings from 5 p.m. until, by reservations.
Nosh is located in the Andrews Institute at 1040 Gulf Breeze Parkway, Gulf Breeze.
For details, call 850-934- 6774.
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