Sautéed Triggerfish

2 ounces clarified butter 7-8 ounces Triggerfish portions Salt, to taste Pepper, to taste 2 ounces white wine 1 shallot, minced 1/2 fresh lemon 1 teaspoon capers 1 ounce jumbo lump crab 2 ounces butter, softened Pinch fresh parsley, More...