Ingredients
o 4 8os Cobia Fillets, steaked
o 1/3 Cup Brandy
o 1/3 Cup Lemon Juice
o 1/2 Tsp Dried Dill
o 1 Bay Leaf
o 1 Med. Red Onion, Thinly sliced
o 1/2 Lemon Thinly Sliced
o 1/3 Cup Chili Sauce
o 2 Tbs Melted Butter

Combine brandy, lemon juice, dill and bay leaf in a shallow bowl. Add the fish steaks and top with the onion and lemon slices. Let marinate for one hour. Drain the fish steaks reserving the marinade. Discard the onion and lemon slices. Please the fish steaks on a well oiled grill over hot coals. Combine the reserved marinade with the chili sauce and butter. Baste the steaks every 2 minutes as they cook. Grill for 5-6 minutes per side.