Peaches make one of the best tasting "crisp" desserts. Give this one a try, it is simple and easy to put together.

4 1/2 cups peeled and chopped fresh peaches
3/4 cup Splenda Granular
3/4 cup Bisquick Heart Smart Baking Mix
6 tablespoons purchased graham cracker crumbs
2 tablespoons I Can't Believe It's Not Butter Light Margarine
3 tablespoons chopped pecans

Preheat oven to 350 F. Spray an 8-by-8- inch baking dish with butter-flavored cooking spray. In a large bowl, combine peaches, 1/2 cup Splenda and 1/4 cup baking mix. Spread mixture evenly into prepared baking dish.

In a medium bowl, combine remaining 1/2 cup baking mix, graham cracker crumbs, remaining 1/4 cup Splenda and margarine. Using a pastry blender or 2 forks, mix until mixture is crumbly. Stir in pecans. Evenly sprinkle crumb mixture over top.

Bake for 35 to 45 minutes or until top is golden and filling is bubbly. Place baking dish on a wire rack and let set for at least 5 minutes. Divide into 6 servings.

TIP: A self-seal sandwich bag works great for crushing graham crackers.

Each serving equals: 186 calories, 6g fat, 3g protein, 30g carbs, 251mg sodium, 27g calcium, 3g fiber; Diabetic Exchanges: 1 1/2 Fruit, 1 Starch, 1 Fat; Carb Choices: 2.