Strawberries, White Bean and Edamame Salad
Makes: 4 Servings
A flavorful, enticing, mix of fresh strawberries, white beans and edamame in a light vinaigrette, nested on baby spinach and topped with crumbled feta cheese.
For the vinaigrette: 1 1/2 cups strawberries
1 1/2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 cup apple juice
1/4 teaspoon salt
1/8 teaspoon pepper
For the Salad:
1 1/2 cups shelled edamame
1 can low sodium white beans (drained and rinsed; 15 oz. can)
1/2 cup red onion (chopped)
2 tablespoons chopped fresh basil
1/2 cup crumbled feta cheese
6 cups baby spinach
Directions 1 – Cook edamame according to package directions while preparing
2 – Rinse under cool water and drain.
3 – In a small bowl, whisk vinaigrette ingredients.
4 – In a medium bowl, toss all ingredients except spinach and
5 – Serve on individual plates by nesting strawberry, white bean
and edamame mix atop spinach.
6 – Drizzle with dressing.
Source: Produce for Better Health Foundation; https://whatscooking.fns.usda.gov/