The secret to a perfect boiled egg
Tip #1: The older the egg (without spoiling!), the easier it
is to peel! Buy in advance.
Tip #2: Place eggs in a single layer at the bottom of the
pan. Do not stack them or pile them in!
Tip #3: Cover the eggs with no more than an inch or two
of COLD water.
Tip #5: Before or while boiling, add vinegar or salt to
prevent cracking. Salt will also help with peeling!
Tip #6: Once the water has reached a full boil, turn off
the heat and let the eggs sit in the hot water for 10 to 12