2018-01-01 / Features

Firecracker Shrimp

We love to listen to these babies sizzle on the grill! Try Firecracker Shrimp for a mouthwatering, spicy hot taste treat!

Serves: 6

Cooking Time: 2 min

What You’ll Need:

6 (8-inch) skewers

1/2 cup apricot preserves

1 teaspoon vegetable oil

1 teaspoon soy sauce

1/2 teaspoon crushed red pepper

1 pound (about 24) large shrimp, cleaned and deveined, with tails left on

What To Do:

Preheat the grill to medium heat. If using wooden skewers, soak in water for 20 minutes.

In a medium bowl, combine the apricot preserves, oil, soy sauce, and crushed red pepper; mix well.

Thread 4 shrimp onto each skewer. Brush with apricot mixture and grill over medium heat for 2 to 3 minutes per side, or until shrimp are pink and cooked through.

Yields 6 shrimp skewers.

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